Find out Where to Buy near you. UPC: Cooking preparation Phillips Crab Meat is fully cooked and ready to eat straight from the container. Shirley's Original Cream of Crab Soup Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades.
View recipe. Lump Crab Meat Cocktail Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon. More Grocery Products. From the Shore to Your Door Phillips makes it easy to receive quality seafood from the name you've come to trust. View Available Products. Sign Up Today. Dine In Find a restaurant near you. Notify me when available. Close Name. Send mail. High quality products. Express shipping.
Description Product Details King crab is sweet, moist and rich. Can't see what you're looking for? Browse our collection of cooking guides. View All.
How to remove meat from a crab. How to cook crab. Once the crab is cooked, remove from the water and allow to cool completely. Lay the crab on its back and twist off the legs and claws. Holding firmly on to the shell, push the body section out with your thumbs. Scoop out the brown meat from the shell and reserve.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. Retail products in your local grocer. All rights reserved. Privacy Policy. This website uses cookies to ensure you have the best user experience. By continuing to use this website, you authorize us to do so. To learn more, view our Privacy Policy. Where to buy.
Anchored in Maryland since Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! View Our Locations. From the Shore to your door Phillips makes it easy to receive quality seafood from the name you've come to trust. Seafood Shipping.
0コメント